This research poster explores the valorisation of olive pomace through supercritical CO₂ extraction, evaluating antioxidant recovery, polyphenol content and the potential for high-value by-products from olive oil processing waste.

This poster presents research on a newly developed olive cultivar designed for hedgerow orchards, highlighting growth habit, pruning requirements, maturation timing, yield performance and oil quality traits.

This study examines how canopy volume influences olive production per tree and productive efficiency across traditional Portuguese olive varieties, providing guidance for pruning, water use and yield optimisation.

At harvest time, it’s easy to get swept up in the rush of processing your olives, but remember... the care you take during harvest and processing will show up in your final product. Lab tests provide a window into the quality and authenticity of your olive oil, helping you meet quality standards and identify areas for improvement.