Barigelli Olive Oil Machinery Installations showcase a range of Barigelli processing solutions - from crushing and malaxing systems to high performance decanters, feed systems, manual and fully automated control lines. Each installation demonstrates precision, efficiency, and seamless integration, supporting both traditional producers and modern olive oil facilities with dependable, high-performance processing equipment.

Australian olive growers are transforming their production with Oliomio technology - a compact, hygienic, and efficient system that makes on-site olive oil processing possible. From harvesting to bottling, growers can now produce their own extra virgin olive oil with commercial-grade quality and complete control.

Mechanical tree shakers are the backbone of modern olive and nut harvesting, delivering the high-frequency vibrations needed to detach fruit efficiently. But the same forces that maximise yield also put extreme stress on the machine itself. Without a structured preventive-maintenance program, vibration can quickly loosen fasteners, wear through hydraulic hoses, rub down electrical insulation, and accelerate pump and bearing failure.

Maintaining the cleanliness of your Oliomio olive processing equipment is essential for ensuring hygiene, peak operational performance, and the long-term durability of your machinery. Below is a recommended cleaning procedure for key components of your system:

For businesses and serious growers considering olive oil extraction, the idea of owning a machine for under $10,000 may seem like an attractive entry point. However, achieving high-quality olive oil requires advanced extraction technology that meets food-grade standards. The extraction process is highly technical, demanding specialised equipment to maintain oil integrity and efficiency. This guide will help you understand the essential components

Moresil olive harvesters are expanding harvesting options for producers in Australia and New Zealand, offering adaptable mechanical solutions that improve efficiency, reduce labour dependence and support modern orchard systems.

Here are 8 tips that I can advise to ensure longevity of your belts (belt elevators)-:

During my visit to Italy in November 2016, I had the opportunity to see an exciting new innovation being tested under scientific trial by the University of Bari - the CLEMENTE Thermospeed. This breakthrough technology represents the future of olive oil processing, with developments set to redefine efficiency and production performance. The Thermospeed system has demonstrated the capability to accelerate the olive oil extraction process by up t