The Oliomio 80 olive oil extraction machine is suitable for a small producer with a capacity of around 40 - 80 kg per hour throughput of olives.
This 'in-between' size has made the Oliomio 80 very popular. Olives are poured into the hopper, where an auger carries them to a hammer-mill for crushing. The Malaxing process: The olive paste is gently mixed in tanks, providing an environment for the natural olive enzymes to break down cell walls, encouraging oil droplets to release from the paste, and group together.
Processing aids such as enzyme may be used during this stage.
Optimal malaxing times vary according to the fruit processed.
From there the paste is sent to the decanter (A modern centrifugal extractor) where the separation occurs: first comes the oil and the waste residue (made up of waste pomace & water from the olive).
An optional DLE BABY is available for leaf removal and fruit washing.
The whole frame is made of AISI 304 STAINLESS STEEL and food-grade materials.
Buyers Guide to Oliomio Olive Oil Processing Machines
If you are looking for an oil extraction machine or olive press, you need to consider an Oliomio!
Oliomio is a well-respected leader in the realm of small to medium scale olive oil production.
Made in Italy, the Genuine Oliomio olive oil processing machine remains on the cutting edge of the latest technology in innovation, quality, service and value for money.
Self-contained and modular machines are available in a range of sizes.
Machine capacities range from 40Kgs per hour, up to 2 Tonne per hour.
