The Oliomio 80 olive oil extraction machine is suitable for a small producer with a capacity of around 40 - 80 kg per hour throughput of olives.
This 'in-between' size has made the Oliomio 80 very popular. Olives are poured into the hopper, where an auger carries them to a hammer-mill for crushing.

With a processing capacity of up to 70 to 80 kgs of olives per hour, this machine is recommended for a daily production of approximately 550-650 kgs in 8 hours. It features a knife crusher, a horizontal continuous malaxer, and a cutting-edge 2-phase decanter.

Equipped with advanced functionalities, Oliomio 80 upgraded to a Plus model includes an inverter for regulating the revolutions of the decanter/crusher, a flow meter for precise water dosage, and a kit for drum washing. It also boasts a heating system for the malaxers with a temperature sensor and visualizer on the control panel, along with a variator for adjusting the revolutions of the screw feeding the paste to the decanter with adjustable nozzles adding to its versatility.

The Malaxing process: The olive paste is gently mixed in tanks, providing an environment for the natural olive enzymes to break down cell walls, encouraging oil droplets to release from the paste, and group together.
Processing aids such as enzymes may be used during this stage.
Optimal malaxing times vary according to the fruit processed.

From there the paste is sent to the decanter (A modern centrifugal extractor) where the separation occurs: first comes the oil and the waste residue (made up of waste pomace & water from the olive).

An optional DLE BABY is available for leaf removal and fruit washing.

The whole frame is made of AISI 304 STAINLESS STEEL and food-grade materials.