World Olive Encyclopaedia

The World Olive Encyclopaedia is a comprehensive work containing 13 chapters dealing with the various scientific aspects of olive-related activity. This is one of the most ambitious projects undertaken by the IOC aiming at assembling in a single reference all relevant scientific material for anyone wanting to have a complete grasp of the state-of-the-art knowledge concerning the sciences, history and Economía of olives and their by-products.

480 pages, 31 x 25, clothbound.

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