Machines starting from $23,000 + GST
**NOTE: Video (is not of a Spremoliva) is of a Frantoino (next model up from the Spremoliva) which is a continuous process. However the basic principles of crushing, malaxing and separation are similar.
From olive to extra virgin olive oil....
Spremoliva has been designed to satisfy the needs
of small sized extra virgin olive oil producers. It is recommended for
productions up to 1000 Kgs olives/year.
Operation is very easy: once
the olives have been properly cleaned and washed they are poured into
the receiving hopper where a screw activated by hand through an handle
feeds the crusher that is equipped with fix grate and hollow knife
impeller. The paste produced falls into the lower mixer, where an
helicoidal shaped stirrer prepares it. A speed change gear send the
paste to the decanter where separation takes place: oil from the front
and waste mixed with water from the back of the machine. SPREMOLIVA is
equipped with a reversing gear to change crushing and extraction speed.
It has a discontinuous process around 20-25 Kgs per cycle.
The whole frame is made of AISI 304 STAINLESS STEEL and food-grade material.
DISCONTINUOUS . ROBUST . SIMPLE
