Machines starting from $23,000 + GST (price subject to change)
**NOTE: Video (is not of a Spremoliva) is of a Frantoino (next model up from the Spremoliva) which is a continuous process. However the basic principles of crushing, malaxing and separation are similar.
From olive to extra virgin olive oil.... Spremoliva has been designed to satisfy the needs of small-sized extra virgin olive oil producers. It is recommended for productions up to 1000 Kgs olives/year.
Operation is very easy: once the olives have been properly cleaned and washed they are poured into the receiving hopper where a screw activated by hand through a handle feeds the crusher that is equipped with a fixed grate and hollow knife impeller. The paste produced falls into the lower mixer, where a helicoidal shaped stirrer prepares it. A speed change gear sends the paste to the decanter where separation takes place: oil from the front and waste mixed with water from the back of the machine. SPREMOLIVA is equipped with a reversing gear to change crushing and extraction speed. It has a discontinuous process of around 20-25 Kgs per cycle.
