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Oliomio Profy 200 | Self-contained Olive Oil Processing Machine

Capacity up to 200kg/hr
Please call for price
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FA.Oliomio.Profy
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OLIOMIO PROFY olive oil plant is self-contained machine consisting of;

  • FR_250 hammer crusher
  • 2GL_100 crushing unit
  • DMT_2 decanter equipped
  • A waste discharge pump.
The crusher discharges the paste directly into malaxer no. 1 which, once filled, automatically transfers it to malaxer no. 2.  Then the pump of malaxer no. 2 transfers the paste to the decanter.

It is very important, for the final quality of the extracted oil, that the difference in paste temperature between inlet and outlet of the crusher does not exceed 1-2 degrees. The malaxing process takes place in a closed malaxer to avoid excessive oxidation of the paste.

The horizontal decanter separates the liquid from the solid has been developed to obtain the highest quality; the 2.0 auger has been designed to obtain a cleaner product, as there is no increase in temperature during extraction. It is recommended to combine the Oliomio Profy with the DLE Mini deleafer washing system and the Oil Collector 

The mini DLE is optional for this machine whether you are looking for the 200 model.
The whole frame is made of AISI 304 STAINLESS STEEL and food-grade material.
This video above shows a machine which is similar in operation to the Oliomio Profy Series.

Oliomio 120 200 Profy decanter.PNG Oliomio 120 200 Profy malaxer.PNG
Standard voltage: 9kW 3ph 380V 50Hz. (5-pole socket (3 phases + neutral + ground) 32A)

Optionals: - crusher inverter - temperature controller
File Title File Description Type Section
Profy_Line.pdf Oliomio PROFY Olive Oil Processing Line Brochure Brochures Document
PROFY_150_ENG-compressed.pdf Oliomio 150 User Manual Manuals Document

Olive Oil Extraction: Investing in the Right Equipment for Quality Production

OLIVE OIL PROCESSING

Olive Oil Extraction & Investing in the Right Equipment for Quality Production

For businesses and serious growers considering olive oil extraction, the idea of owning a machine for under $10,000 may seem like an attractive entry point. However, achieving high-quality olive oil requires advanced extraction technology that meets food-grade standards. The extraction process is highly technical, demanding specialised equipment to maintain oil integrity and efficiency. This guide will help you understand the essential components of olive oil processing, the investment required, and the best options for entering the market.

The Technology Behind High-Quality Olive Oil Extraction

Many low-cost machines marketed for oil extraction—often priced around $2,000—are screw presses designed for seed and nut oils. These do not meet the requirements for proper olive oil extraction. Producing premium extra virgin olive oil requires specialised machinery that includes:

  • Crushing Systems – Designed to handle the hard-pitted structure of olives while maintaining a low processing temperature to preserve oil quality.
  • Malaxation Tanks – Controlled mixing at precise temperatures allows natural enzymes to release oil from the olive paste while preventing oxidation.
  • Centrifugal Separation – Essential for separating oil, water, and solids efficiently to ensure high yield and purity.

Without these advanced components, it is impossible to produce high-quality olive oil that meets commercial standards.

Breaking Down the Olive Oil Extraction Process

1. Crushing: The First Step to Extraction

  • Requires high-strength crushers to break down tough olive pits.
  • Must operate at low temperatures to preserve the oil’s sensory and nutritional properties.
  • Ensures paste consistency for effective malaxation.

2. Malaxation: Controlling Time & Temperature

  • A slow, controlled mixing process that activates natural enzymes. 
  • Requires low-velocity mixing with high torque to prevent excess oxygen exposure. 
  • Essential for maximizing oil yield and quality.

3. Centrifugal Separation: The Final Stage

  • Uses a decanter centrifuge to separate oil from water and solids. 
  •  A crucial step for achieving purity and optimal extraction efficiency.

Each of these stages demands industrial-grade technology, making low-cost extraction machines impractical for producing high-quality olive oil.

How to Get Started with Olive Oil Extraction

Option 1: Invest in a Professional-Grade Machine – The Frantoino Olive Oil Press

For those serious about maintaining full control over their production, the Frantoino Olive Oil Press is an excellent entry-level option. With a processing capacity of up to 50kg per hour, it delivers professional-quality results in a compact and efficient design. Owning your own machine ensures complete flexibility and control over your olive oil production.

Find a new machine

Option 2: Purchase a Pre-Owned Olive Oil Press

f you’re looking for a cost-effective alternative, buying a used machine can provide savings while still allowing you to own your equipment. Though used machines can be harder to source, platforms such as Olive Machinery list available second-hand units.

Find a used machine

Option 3: Use a Commercial Olive Processing Service

For those not ready to invest in machinery, a local processing facility provides access to high-grade extraction equipment without the capital investment. To find a processor near you, use The Olive Centre’s Processor Map.

Interactive Map

Conclusion: Finding the Right Solution for Your Scale Of Olive Oil Production

Producing high-quality olive oil requires investment in the right equipment and processes. Whether you choose to own a professional machine like the Frantoino, explore second-hand options, or utilise a local processing service, there are solutions to suit different business needs. For those prioritising full control and flexibility, investing in specialized extraction equipment is the best path forward. However, used equipment and local processors provide accessible alternatives for those looking to test the market before committing to a larger investment.

Oliomio Equipment Cleaning Guide

Maintaining the cleanliness of your Oliomio olive processing equipment is essential for ensuring hygiene, peak operational performance, and the long-term durability of your machinery. Below is a recommended cleaning procedure for key components of your system:
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