Evaluating Table Olives

Code:
QA07AHC
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Authors:  Olive Skills, James Smyth & OliveCare Australia, Gino Russo.

Testimonials

"I have just flicked through the table olive book and congratulate you on an excellent job!  The list of recommended lab tests will be well received.  The colour photo's are excellent.  I like the one showing the white yeast formation that has the appearance of being powdery or dispersive.  Very hard to remove because of its dispersive nature." MB, WA.

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