Oliomio

Oliomio is a well respected leader in the small to medium olive oil processing sector. The genuine Oliomio is manufactured in Tavarnelle in Italy and remains on the cutting edge of the latest technology in innovation, quality, service and value for money. Since 1998 Oliomio is the most popular brand for Artisan and Commercial producers in Australia and around the world. Production Capacities start from 25kgs per hour through to 4T per hour.

The Oliomio machinery; Frantoino, Oliomio 80, Oliomio GOLD, PROFY 150 & 200 models are all manufactured as a compact solution. Processing capacities start from up to 40kgs per hour up to 200kgs per hour. These machines will be able to accept fruit into the main hopper and carry out Crushing, Malaxing and Extraction.

Brochures:

- Frantoino - Processing capacity up to 40-50kgs per hour - Read Brochure

- Oliomio 80 - Processing capacity up to 80kgs per hour - Read Brochure

- Oliomio GOLD - Processing capacity up to 100kgs per hour - Read Brochure

- Oliomio STILE - Processing capacity up to 100kgs per hour - Read Brochure

- Oliomio PROFY 150 - Processing capacity up to 150kgs per hour - Read Brochure

- Oliomio PROFY 200 - Processing capacity up to 200kgs per hour - Read Brochure

OPTIONAL Equipment for Compact machines 

You can add on extra features to your processing line to be able to cater for more of the process. Leaf removal and fruit washing is able to be done through a DLE machine. There are various models for the job. For the compact machinery you would typically opt for BABY DLE or a DLE MINI. The optional machinery are not mandatory to the line. 

Read Brochures: 

- BABY DLE - Read Brochure

- DLE MINI - Read Brochure

The Olive Centre works with every Producer to match the right equipment for the job. Let us know more about your operation so we can assist with the equipment most suited to your needs?